![]() As far as dough goes, it’s that simple! Next you’ll quickly boil the dough wrapped dogs, sprinkle with some salt, and bake. There really isn’t much to making these guys and although they’re not as simple as whipping out a can of refrigerated crescent roll dough, they are infinitely more satisfying – both in taste and in the fact that you’re making homemade pretzels! Don’t shy away from this recipe if you fear yeast – pretzel dough is SO much easier to make than bread or bagel dough! You’ll toss all of the ingredients in a mixing bowl, let the mixer do the kneading for a few minutes, let the dough rise for about an hour, and then cut the dough and wrap the pieces around the hot dogs. It was the pigs in blankets that were the highlight for me so you could imagine my excitement when I came across this grown-up version of pigs in blankets. There were lots of quiet weekends in our house during the times he was driving and to boost all of our spirits, once or twice a year, my mom declared a “pig out night.” We’d stock the house with food we’d never usually eat – chips and dip, mozzarella sticks, pizza fondue (homemade), pigs in blankets, and ingredients for ice cream sundaes. For a period of time during my childhood, however, my dad was an over-the-road truck driver. It’s something that I highly value now and will continue to do when Kyle and I have kids of our own. Use the microwave to warm them.As kids, my mom did a great job of putting healthy meals on the table every single night and we ate as a family at the table just about every single night as well. Be sure to store leftovers in the fridge in an airtight container. There is nothing like a hot pretzel dog straight from the oven, but these pretzel dogs heat up surprisingly well. These pretzel dogs go great with classic picnic sides like coleslaw, baked beans or potato salad. Serve with traditional condiments like mustard, ketchup, relish and pickles. Skip the salt and try something new, with these fun variations! Of course, use a vegan hot dog replacement as well! Seasoning variations It is important to add the vegan butter to both the dough, and brushing on the top. You can make this recipe vegan by swapping out the dairy butter with your favorite vegan butter alternative. I find that an all purpose gluten free mixture works best because they contain a blend of flours. Make this recipe gluten free by using your favorite 1:1 gluten free flour. But please make sure to warm the water to the temperature suggested. Be careful not to let the beer boil! Alternatively, you can skip the beer completely and just use water. You can warm it in the microwave in 15 second intervals until the desired temperature is reached, or use the stove top. It is vital to have the beer at the correct temperature to allow the yeast to do its job. Use warm beerĪs tempting as it may be, don't skip warming up the beer. While the dough is rising, I prepare the rest of the meal and get the water boiling for dipping the hot dogs. Whatever yeast you decide to use, the dough is done when it has doubled in size. You can use Instant Yeast, Rapid Yeast or other kinds of yeast for this recipe but you will need to follow the package directions for expected rising time. Placing an extra baking sheet underneath will help prevent the bottoms from getting too brown. Then, bake at 450 degrees for 12-15 minutes. After they are wrapped, dip them in the boiling water/baking soda mixture and place them on the baking sheet.īefore you put the pretzels in the oven, brush them with melted butter and sprinkle coarse salt on top. Wrap the dough around the pretzels, trimming of the ends if it is too long. Once the dough is done, divide it into 8 equally sized sections and roll into a long rope. At that point, cover the dough and allow it to rise for an hour or until it doubles in size. ![]() Test the dough by touching it- if it sticks to your hands, add flour 1 Tb at a time until you can touch it without it sticking to your hands. Knead the dough at medium low speed for about five minutes. Use the paddle attachment on the mixture until everything is well combined and then switch to the dough attachment. Leave it for about 5 minutes or so, until it starts to become foamy like this.Īfter it's frothy, you can add the flour, melted butter and salt. Start by combining the beer, sugar and yeast in your stand mixer. 1 ½ cups warm beer, heated to 110-115 degrees.These easy pretzel dogs are just like the ones you get at the fair or food court, but better because they are made at home! You don't have to be intimidated by the pretzel dough, it's actually super simple and I will walk you through everything you need to know. Pretzel Hot Dogs: Perfect for summer picnics and gatherings, these hot dogs are wrapped in a beer-based pretzel dough then, topped with melted garlic butter and coarse salt.
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